Labriola Pretzel Bread

Labriola Pretzel Rolls

Labriola Pretzel Rolls


One of my weaknesses is carbs.  I am a firm believer I can never have enough.  I would load up on carbs at every meal if it were possible. That’s why, when I received a bag of Labriola pretzel rolls last week, I immediately planned a dinner so I could serve them that evening.  We had never tried pretzel rolls before and found there texture was a little different than normal rolls. They were firmer on the outside than traditional rolls and had the coloring of pretzels.  The insides were tender and flaky, begging to be spread with butter.   I whipped up a batch of homemade spaghetti, a salad and added the pretzel rolls to the table.  The kids were eager to add a roll to their plate.  They enjoyed them but told me they thought they would have been better if I had heated them for a few minutes instead of serving them directly from the package.  We had a couple of rolls left over after dinner. The kids used them to make sandwiches the next day for lunch, warming them first.  My son declared them, “Son approved” and told me I could purchase more.

Labriola Baking Company, located in Alsip, Illinois, is owned by Rich Labriola, who opened his doors in 1993. His commitment to making authentic Artisan bread has earned his company the title of “Chicagoland’s premier artisan baking company.”   His bread is sold in some of Chicago’s finest restaurants and hotels, as well as several retail stores.  You can find a complete list of locations here.

Labriola Pretzel Rolls
Labriola Baking makes a variety of fresh bread daily including Ciabatta, Raisin Sunflower, Potato Rosemary, Country Olive, Brioche, Pretzel, and French Baguettes. Are you hungry yet?  I am. I only got to enjoy one pretzel roll from the package I received but next time I will sneak one out to enjoy later!



  1. Brutus Duffy says

    I love european rolls, like french rolls. I have tried the pretzel rolls and love them, especially with brats and sauerkraut.

  2. Natalie J Vandenberghe says

    I enjoy so many artisan breads and I love homemade bread. I think the only bread I don’t like is sourdough and rye bread (if it has caraway seeds in it–Marble Rye is ok). I’ve had pretzel rolls and loved them! Thanks for the giveaway.

  3. Jill A. Collins says

    I have never tried Pretzel rolls but being PA Dutch, pretzels are something we grow up on early. I’d love to try this. As far as my favorite bread – the grainier the better.

  4. Margaret Smith says

    I love italian bread. Haven’t tried these before, but I think that I’d love them. Looks so delicious!

  5. Julie B. says

    my favorite type of bread is rye bread, and no, I’ve never tried pretzel rolls, but would love to..they sound amazing!

  6. kristen m says

    I love sesame rolls and whole wheat bread and rye, and sourdough, just about all bread! I have only had a pretzel roll once, I think at applebees? it was awesome.

  7. Ann Fantom says

    I liked and shared the ‘Cranberry Cornbread bars recipe from The National Cornbread Festival’ post on FB

  8. Amy Honious says

    my favorite type of bread is homemade white bread, still warm from the oven & slathered with real butter! not very healthy, but tasty none the less! we have tried pretzel bread and have made it too. this is a great prize-thanks for the giveaway!

  9. Peggy D says

    my favorite bread is rye bread and I don’t believe I’ve tried a pretzel roll, sounds so good!


  10. ky2here says

    Haven’t tried pretzel rolls yet. Any bread fresh from the oven is my favorite – preferably sourdough

    ky2here at msn dot com

  11. rebeka deleon says

    me and my husband love everything french bread. never tried the pretzel rolls but they look really good.

  12. Lori Taube says

    I have never tried pretzel bread, but I’m excited to! My favorite bread now is homemade French bread!

  13. Paol Trenny says

    my favorite bread is hawaiian bread—– Pauline aka Paol Trenny ….. emscout9 at Hotmail dot com

  14. joanne hale says

    i love pretzel rolls, a restaurant here uses preztel rolls as a sandwich bun! super delicious!

  15. Melissa Hartley says

    I’ve never tried Pretzel Rolls but they look & sound yummy!
    My favorites breads: Fresh Sour Dough or Honey Wheat..thanks.

  16. Savannah miller says

    I have tried pretzel rolls they are so yummy!! I like them best with pull chicken BBQ or turkey and swiss cheese :)

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