Holiday Baking Series – Coconut Macaroon Pie

by Pam on December 11, 2012

This Thanksgiving amid all of the chocolate goodies, I made a Coconut Macaroon Pie for Bryan since he is allergic to chocolate.  He seemed to be truly thankful and happily consumed a large portion of the pie.  It wasn’t complicated to make and it is  delicious topped with whipped topping or meringue.

3 eggs
9 inch pie crust, deep dish
3/4 cup sugar
1/2 cup half and half
2 T. butter, melted
2 tsp. lemon juice
1/4 tsp salt
1/4 tsp almond extract
1 1/2 cup flaked coconut

Prebake the 9 inch pie crust. Beat eggs until slightly thickened. Gradually add sugar, beating on high speed until mixture is thick and lemon colored. Add half and half, butter, lemon juice, salt and extract. Fold in coconut.  Pour into prepare pie shell and bake for 35 minutes at 375.  (You may have to cover the pie during the last 15 minutes of baking with aluminum foil to prevent the pie crust from becoming too brown.)  Top with meringue, whipped topping or ice cream.

Top photo credit to Taste of Home recipes. 

Pam is a former teacher turned work from home mom. When she's not caring for her kids or cats, she can be found whipping up tasty recipes, trying her hand at the newest techie gadgets or reading. She loves to travel whenever she has a chance and spends way too much time on the computer sharing her experiences.

{ 18 comments… read them below or add one }

Sandy VanHoey December 11, 2012 at 1:48 pm

I think for anyone liking coconut they would love this pie. I’ve just never been able to eat it but it does look great.


Mellisa December 11, 2012 at 2:11 pm

I LOVE Coconut Cream Pie so this would be something I would really enjoy!


Tesa @ 2 Wired 2 Tired December 11, 2012 at 2:54 pm

Oh yum! That looks delicious! I’d love to try it this holiday season.


MrsAshley December 11, 2012 at 2:57 pm

That looks incredible!!! I’ve never tried making one but I might give it a try now. Thank you!


Liz @ A Nut in a Nutshell December 11, 2012 at 3:32 pm

That looks outstanding, and I don’t even like coconut!


QueenB December 11, 2012 at 5:16 pm

My sister LOVES coconut.

I don’t but it looks delicious anyway


chocolate for thanksgiving? my family doesn’t do ANY chocolate. its a travesty :(


Grace Hodgin December 11, 2012 at 6:34 pm

Don’t faint but I’m actually going to start cooking for the holidays and will give this one a try.


Andrea H December 11, 2012 at 7:28 pm

I love coconut! Thanks for the recipe!


Rose-Marie December 11, 2012 at 7:43 pm

This is a wonderful recipe esp because I don’t see this all over the place and it sounds delicious – I love coconut macaroon and pie – a good combo!!


Beeb December 11, 2012 at 7:54 pm

Mmm, I love coconut!


Barb W. December 11, 2012 at 8:08 pm

That looks so nummy! I love coconut pie, will have test out this recipe.


Crystal Threeprncs December 11, 2012 at 8:41 pm

My kids don’t like coconut, so I suffer. Sounds yummy!


Rose-Marie December 11, 2012 at 10:50 pm

That is an amazing pie – it should be in a country fair!


Stefani @ December 12, 2012 at 3:12 pm

I love coconut so I would love to try this.


william saylor December 13, 2012 at 10:43 pm

This looks yummy. I will try it for when we have company for the holidays.


Melanie December 15, 2012 at 6:23 pm

YUMMMM looks delicious.. perfect for Christmas parties; thanks for sharing. I love Coconut …Yum


doodlebug December 16, 2012 at 7:01 pm

That looks so yummy!! I don’t cook, but it looks pretty easy to make. Thanks for the delicious recipe!!


Mary December 20, 2012 at 6:25 pm

All of my friends love coconut pie, so I will have to try this one! Thank you!


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