Peachy Muffins with #EqualSucralose #Cbias

by Pam on March 30, 2012

I’ve been making lots of tasty pies using Equal Sucralose lately. Having decided we might need to cut down on sweets, I attempted to find other recipes that use Equal Sucralose, which I purchase at my local Walmart in Fort Oglethorpe, GA, #1458. I found it was versatile. Pancakes, bread, and muffins could be made substituting Equal for sugar. When I found a sugar free blueberry muffin recipe, I tweaked it a little to my tastes. I had peach muffins at a restaurant in Atlanta and decided this would be my opportunity to try these at home.

2 cups peaches, fresh or frozen, diced (if using frozen, thaw before beginning)
1 1/2 cups all purpose flour
2 1/2 teaspoons baking powder
2/3 cup Equal Sucralose +4 Tablespoons
1 egg
1/4 cup applesauce
1/2 cup skim milk

Combine the egg, apple sauce and milk. Stir until blended.  Coat the diced peaches with the four teaspoons of Equal and set aside. 

Combine the flour, baking powder and Equal into a bowl. Stir gently to mix. 

Add the flour mixture into the egg mixture and stir until mixed. Add the peaches, stir, and bake in a 350 degree oven until done. (About 20 minutes)

Don’t they look pretty? They can be frozen and reheated for a breakfast on the go.
Equal Sucralose can be found at these locations. You can see my shopping adventure in my Google Plus Album.

And…now four people will win 8 coupons for $2.00 off.

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Pam is a former teacher turned work from home mom. When she's not caring for her kids or cats, she can be found whipping up tasty recipes, trying her hand at the newest techie gadgets or reading. She loves to travel whenever she has a chance and spends way too much time on the computer sharing her experiences.

{ 11 comments… read them below or add one }

Samantha March 30, 2012 at 2:24 am

you are a lean, mean, baking machine!


Grace March 30, 2012 at 2:39 am

Those look great and you quickly becoming my one stop recipe site.


Daisy TrendyMomReviews March 30, 2012 at 3:47 am

Those look awesome!


Heather Smith March 30, 2012 at 5:27 am

These look great! I haven’t tried baking with sucralose but I definitely have to try these!


Crystal March 30, 2012 at 5:02 pm

Your site should come with a warning – If your on a diet you should not continue…lol


Turning the Clock Back March 30, 2012 at 9:08 pm

yum! And my husband just asked me what was for desert and I told him nothing! I better not let him see this!


Jennifer aGlimpseOfOurLife April 1, 2012 at 5:02 am

Those do look delicious.


callbr549 April 1, 2012 at 5:30 am

I would make an apple pie. :)



danw78704 April 1, 2012 at 5:53 pm

twitted this today, I like to cook with this


eclairre April 4, 2012 at 5:06 am

I love it in my coffee!!


Terri April 14, 2012 at 12:24 pm

I’ll take a half dozen, please :) What wonderful ways to reduce your every day baking!


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