Mi-Del Cookies for Snacking Fun #giveaway

by Pam on October 26, 2011

The contest is closed. The winners are:

As a former elementary school teacher, I had to worry about food allergies among my students. It didn’t seem fair to have parties where the kids were served delicious cookies and treats while the kids with gluten allergies couldn’t eat them. I kept snacks I knew they could eat but when I first began teaching the selection was limited. As Celiac disease became more prominent, the food selection increased. Now that I teach a World History class, I have found a snack that all my students can eat and actually enjoy, Mi-Del Cookies. It’s not a small selection either. They have nine different flavors of gluten free cookies to choose from, including Chocolate Caramel, Smores, and Chocolate and Vanilla Sandwich Cookies. The first time I asked my kids and their friends to test a gluten free cookie they vowed, “Never again!” I didn’t tell them these were gluten free. They gobbled these cookies up and told me how “tasty” they were.

Since 1947, MI-DEL has been satisfying the appetites of people like you who want snack products that are healthful, natural, and taste delicious. MI-DEL is a combination of old-fashioned recipes and new bakery methods that let us create better for you cookies that meet the latest health standards without giving up a yummy inch of taste.

Mi-Del has developed an all natural, organic line of products for those of us who like to understand the ingredients listed in our food. With eight flavors to choose from, including Ginger Snaps, Lemon Snaps (yummy!) and chocolate snaps, these crunchy little bites will keep my sweet tooth at bay.

Not only can we enjoy these cookies as snacks, we can also use them to create gluten free or all natural desserts like this Creamy Peanut Butter and Chocolate Pie.

Chocolate Snap Crust:
Makes one (9-inch) crust
Pie Crust Ingredients:
Nonstick cooking spray
1 1/2 cups finely crushed MI-DEL® Chocolate Snaps
5 tbsp. coconut oil or butter, melted
Pie Crust Directions
Preheat oven to 350° F. Lightly spray a 9-inch pie plate with cooking spray.
In bowl, toss cookie crumbs with oil or butter. Press mixture into bottom and up sides of prepared pie plate. Bake until light golden, about 10 minutes. Cool completely before filling.

Peanut Butter Filling:
1 cup heavy cream
1 cup creamy peanut butter
6 tbsp. cream cheese, room temp.
1/3 cup honey
2 tsp. pure vanilla extract
Whipped cream, for serving
Filling Directions
Using electric mixer, beat heavy cream until firm peaks form. In separate bowl, beat together peanut butter, cream cheese, honey, and vanilla until smooth. Beat in 1/3 of the whipped cream. Using spatula, fold in remaining whipped cream.
Spoon filling into cooled crust; smooth surface with spatula. Cover with plastic wrap and chill until firm, at least 3 hours or overnight. Top with whipped cream before serving.

Want to try Mi-Del cookies too? Find a store near you using their store locator.

Win It!
Three people will receive coupons for Mi-Del cookies.

You need javascript enabled to see this giveaway.

Pam is a former teacher turned work from home mom. When she's not caring for her kids or cats, she can be found whipping up tasty recipes, trying her hand at the newest techie gadgets or reading. She loves to travel whenever she has a chance and spends way too much time on the computer sharing her experiences.

{ 31 comments… read them below or add one }

jcwega27 October 26, 2011 at 2:35 pm
eclairre October 26, 2011 at 3:28 pm

I like the ginger snaps.


Yona Williams October 26, 2011 at 9:34 pm

Chocolate snaps.


tyedie October 26, 2011 at 9:36 pm

My favorite would be ginger snaps!

sweepstakeswin84 (at) hotmail (dot) com


Mom Who Cares October 26, 2011 at 10:37 pm

I’ve never tried them. I would love to find out how they taste


jill24295 October 27, 2011 at 12:25 am

My husband is crazy about the gingersnap cookies


Lina October 27, 2011 at 3:09 am

I’ve never had them but the honey grahams sound good!


Patricia Boatwright October 27, 2011 at 4:55 am

Ive never had them but chocolate caramel ones sound good!~



AnneLoyd October 27, 2011 at 5:44 am

I love the gingersnaps!



ericka coello October 27, 2011 at 3:27 pm

chocolate or any flavor that is organic


Sweetsillysara October 28, 2011 at 2:19 am

I haven’t tried them yet, but would like the gingersnaps!


bison61 October 28, 2011 at 1:46 pm

Lemon Snaps

tiramisu392 (at) yahoo.com


mrsshukra October 28, 2011 at 11:04 pm

Ginger snaps!


tasha1204 October 29, 2011 at 10:42 pm

Lemon Snaps!


Gina October 30, 2011 at 2:38 am



julie October 30, 2011 at 8:51 pm

I would love to win the chocolate snaps, I just found out I need to eat gluten free.


redfuzzycow November 1, 2011 at 3:43 pm

my fave is the chocolate snaps


Allison Downes November 1, 2011 at 11:38 pm

Ginger Snaps



Courtney November 1, 2011 at 11:53 pm

I’ve never tried this brand, but I think the chocolat caramel would be yummy!


vzavala8 November 2, 2011 at 5:13 pm

I have never tried this brand name of cookies but the chocolate ones sound good


Mercedes November 2, 2011 at 5:15 pm

The Chocolate Caramel cookies look DIVINE!


erinbdisney November 3, 2011 at 3:16 am

Chocolate chip! erinbdisney at hotmail dot com


s8r8l33 November 3, 2011 at 7:03 am

I like chocalate chip


nicky November 3, 2011 at 11:46 am

Yummy- ginger snaps!


Kari November 4, 2011 at 12:07 am

I haven’t tried them but I think I would like the Chocolate Chip.


Rachel R. November 4, 2011 at 3:39 pm

I like the plain arrowroot cookies – they’re good for “graham cracker” crusts.


Mandy Kauffman November 6, 2011 at 3:39 am

I’d love to try the chocolate caramel!



Renee G November 7, 2011 at 3:17 am

I like their ginger snaps.


Brandon - The dog with a blog November 7, 2011 at 4:47 pm

Chocolate Chip!

guidedogawareness AT yahoo DOT com


AJ November 10, 2011 at 3:53 pm

chocolate snaps
iheartcoupons4 at gmail.com


Kristen November 10, 2011 at 7:45 pm

Chocolate Caramel sounds amazing…..our favorite around here are the Ginger Snaps.


Leave a Comment

Previous post:

Next post: